Home
About Us
Catering
Menus
Wedding Info
Videos-Client Testimonials
References
News-Special Events
Concession Restaurant
Bacon Bonanza
FAQs
Photo Gallery
Order BBQ
Rogue BBQ Club
Contact Us

BACON BONANZA


What is the BACON BONANZA?  It’s Pig wrapped in a Pig blanket. 

It could also be described as a smoky bacon and sausage “Love Log.”  

          No matter what you call it….It’s INCREDIBLE!

Choose one of our great Bacon Bonanza Combos shown below for the great value of $39.99.   




The basic original recipe is two pounds of woven smoked bacon hugging two pounds of juicy sausage with crispy bacon bits inside and flavored with our great BBQ rub.

                     
 

Then it is smoked to perfection and basted in our own special Rogue BBQ sauce.  

Take a look and let us know how you would describe it!   




That outer bacon wrap is the most smokalious bacon you’ve ever placed in your mouth…slap your grandma good!   It is perfect for all the tasty flavor combos that we put inside.  We start with top quality bacon and then we fill ours with a variety of quality ingredients. 

Be sure to check out all of our recipe combinations below.   The cooked weight amounts may vary depending on recipe ingredients.


MENU COMBOS 

THE ORIGINAL:   Filled with Italian sausage and crisp bacon. 

ANGRY PIG BONANZA:   Filled with Italian sausage, jalapeños, onions, and garlic.  

PORK BONANZA:   Filled with smoked pulled pork.

SAUSAGE BONANZA:   Filled with smoked pulled pork and smoked Kielbasa sausage in the center.

BREAKFAST BONANZA:   Filled with sage breakfast sausage and crisp bacon.

BOARS BREATH BONANZA:   Filled with Italian sausage, roasted garlic cloves, and grilled onions.

BIG BLUE BONANZA:   Filled with Italian sausage, brisket and blue cheese.


Have some more combo recipe ideas?
Send them our way:      
service@roguebbqcatering.com

 

SERVING IDEAS:

Breakfast: 

The breakfast log could be served with eggs, biscuits and gravy and/or topped with some red/green chili salsa, etc.

Lunch:  Served with grilled onions/garlic and topped with blue cheese, etc.

Dinner:  
Served with twice baked/stuffed potatoes topped with bacon.